Burkina Faso · West Africa
FASO Dried Mango
Naturally dried mango from Burkina Faso. Soft, chewy and intensely fruity. Nothing added, nothing unnecessary.
- 100% mango
- No added sugar
Size
Everyday pack. For your bag, your desk, your next craving.
How often
Why you'll love it
- 100% mango
- No added sugar
- No artificial flavouring
- Naturally dried
- From Burkina Faso
- Ingredients
- 100% Mango.
- Origin
- Grown and dried in Burkina Faso, West Africa. Packed for the European market.
- Storage
- Store in a cool, dry place, out of direct sunlight. Reseal the pack after opening.
- Net weight
- 90 g
What makes it different?
100% mango
No added sugar
No artificial flavouring
Naturally dried
From Burkina Faso
Taste & texture
Soft. Chewy. Intensely fruity.
Every piece bends before it breaks. The sweetness is concentrated fruit — nothing is added to make it taste like this. It eats like candy and reads like a single ingredient.
Where it comes from
Burkina Faso.
Grown, harvested and dried close to where the trees stand, then packed for Europe.
How we make it
Good to know
What is FASO?
FASO is a food brand rooted in West Africa. We bring great food from the region closer to Europe, starting with naturally dried mango from Burkina Faso.
Where does the mango come from?
Our mango comes from Burkina Faso, West Africa, where it is grown and dried close to where it begins.
What is in it?
Mango. That is the full ingredient list.
Is there added sugar?
No. All of the sweetness comes from the fruit itself.
Why is it so naturally sweet?
Because mango is naturally rich in sugars. As it is dried, the flavour and natural sweetness become even more concentrated, with no sugar added.
What makes FASO different?
FASO is rooted in Burkina Faso and built around great food from West Africa. We start with naturally dried mango from Burkina Faso made with one ingredient and no added sugar. This is just the beginning.