FASO · West Africa

West African food,
brought closer.

Great food starts somewhere. Ours starts in Burkina Faso.

Close-up of golden FASO dried mango slices

The first of FASO

One ingredient.
Nothing to hide.

Naturally dried mango from Burkina Faso. No added sugar, no oil, no preservatives. Just mango.

Fresh mango slices laid out on drying racks in Burkina Faso

Just look at it.

Soft. Sweet. Full of flavour.

Macro photograph of chewy dried mango slices

100% mango · No added sugar · Nothing unnecessary

Why FASO

100% mango

One ingredient.

No added sugar

Nothing unnecessary.

From Burkina Faso

It starts here.

Made to be snacked

Simple, convenient and seriously good.

Ripe mango being picked from the tree in Burkina Faso

This is where it starts.

One fruit. One ingredient. Naturally simple.

Burkina Faso

From tree to snack.

Grown in Burkina Faso. Picked when ready. Made from one thing only: mango.

Harvest under a mango tree in a Burkina Faso orchard

Real mango.
Real people.
Real origin.

At FASO, we believe great food should stay connected to where it comes from. That’s why our mango is harvested and prepared close to where it grows in Burkina Faso.

Freshly harvested mango being sorted into crates

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Two formats. One mango.

All products
FASO Dried Mango, 40 g

FASO Dried Mango

100% mango

Smaller pack. For your bag, desk or next craving.

€ 2,49
FASO Dried Mango, 80 g

FASO Dried Mango

100% mango

Larger pack. More mango for sharing. Or not.

€ 3,99

FASO starts with mango.

It won't end there.