The fruit
The mango.
Everything FASO makes starts with one fruit. Here is where it grows, when it is picked and how it becomes the mango in your hand.
Why Burkina Faso
Mango country.
Burkina Faso, in West Africa, has a long mango season and a deep everyday mango culture. Dried mango there is not a health-food product — it is simply a snack people of all ages eat together, anywhere.
FASO keeps the fruit close to where it grows: harvested, prepared and dried in Burkina Faso, then packed for Europe.
The process
From tree to FASO.
01
Select
Only ripe fruit is chosen. Mango that isn't ready never makes it into a FASO pouch.